Pastificio G. Di Martino Spaghetti – Product of Napoli Italy 16 oz.

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Expires JUNE 01, 2019 (1 Package – 16 Ounces)…BRAND NEW Factory Sealed…from NAPOLI, ITALY – Pastificio G. Di Martino SPAGHETTI…Made by the Traditional Gragnano Method of Being Extruded Through a Bronze Die and Produced with Extra Fine Durum Wheat…A Slow Drying Process at Low Temperatures Allows More Sauce to Hold to the Pasta as Well as Enhancing the Overall Flavor of the Pasta.1 Package – 16 Ounces (1 Pound)
a Product NAPOLI, ITALY
Made by Traditional Gragnano Method – Extruded through a Bronze Die
Produced with Extra Fine Durum Wheat
Uses a Slow Drying Process at Low Temperatures.

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